Beat slightly 3 eggs
Add 3 Tbs milk
Mix and stir in:
2 Cups sugar
1/4 Cup flour
3/4 tsp nutmeg
Mix in 4 Cups rhubarb
Pour into pastry-lined pie pan (9")
Dot with 1 Tbs butter
Cover with lattice crust top
Bake at 400 F for 50 to 60 minutes
Serve with vanilla ice cream or whipped cream.
Rhubarb Custard Pie
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Grampa & Gramma
- Posts: 303
- Joined: Thu Feb 19, 2004 7:03 pm
Rhubarb Custard Pie
- Attachments
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- Very healthy crop!
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- Had to have some before taking time to get a picture!
Russ & Judy