Rhubarb Custard Pie
Posted: Mon May 06, 2013 11:54 am
Beat slightly 3 eggs
Add 3 Tbs milk
Mix and stir in:
2 Cups sugar
1/4 Cup flour
3/4 tsp nutmeg
Mix in 4 Cups rhubarb
Pour into pastry-lined pie pan (9")
Dot with 1 Tbs butter
Cover with lattice crust top
Bake at 400 F for 50 to 60 minutes
Serve with vanilla ice cream or whipped cream.
Add 3 Tbs milk
Mix and stir in:
2 Cups sugar
1/4 Cup flour
3/4 tsp nutmeg
Mix in 4 Cups rhubarb
Pour into pastry-lined pie pan (9")
Dot with 1 Tbs butter
Cover with lattice crust top
Bake at 400 F for 50 to 60 minutes
Serve with vanilla ice cream or whipped cream.