Zucchini Brownies
Posted: Wed Sep 11, 2013 10:05 am
Blend together:
1/2 Cup oil
1 1/2 Cup sugar
2 teaspoons vanilla
Combine and add:
2 Cups flour
1/2 Cup cocoa
1 1/2 Teaspoon baking soda
1 teaspoon salt
1 beaten egg
Fold in:
2 Cups shredded zucchini
1/2 Cup chopped walnuts
Greased and floured 9 X 12 pan
Bake at 350 F for 25-30 minutes, until springs back when touched.
Frosting:
6 teaspoons cocoa
1/4 Cup margarine
2 Cups powdered sugar
1/4 Cup milk
1/2 teaspoon vanilla
Spread over cooked brownies when almost cool.
1/2 Cup oil
1 1/2 Cup sugar
2 teaspoons vanilla
Combine and add:
2 Cups flour
1/2 Cup cocoa
1 1/2 Teaspoon baking soda
1 teaspoon salt
1 beaten egg
Fold in:
2 Cups shredded zucchini
1/2 Cup chopped walnuts
Greased and floured 9 X 12 pan
Bake at 350 F for 25-30 minutes, until springs back when touched.
Frosting:
6 teaspoons cocoa
1/4 Cup margarine
2 Cups powdered sugar
1/4 Cup milk
1/2 teaspoon vanilla
Spread over cooked brownies when almost cool.