Christmas dinner at Buderim

In the garden and in the kitchen.
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rusty

Christmas dinner at Buderim

Post by rusty »

We made these barbeque prawns with thai marinade for christmas lunch, it was a lot of fun and they were great. Recipe was from Jamie Oliver.
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This method of skewering makes them easy to cook, ginger, galangal, tumeric root, chili and lime all from the garden.
This method of skewering makes them easy to cook, ginger, galangal, tumeric root, chili and lime all from the garden.
Cooked in Helen and Scott's new carport
Cooked in Helen and Scott's new carport
The shells were cooked to a crisp so we didnt have to peel them.
The shells were cooked to a crisp so we didnt have to peel them.
Lunch was at Helen and Scotts new place too
Lunch was at Helen and Scotts new place too
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Chris
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Posts: 117
Joined: Wed Feb 11, 2004 8:47 am
Location: McCloud CA

Re: Christmas dinner at Buderim

Post by Chris »

Man that looks good! I regret that we live so far from the coast and can't get fresh head-on prawns. Think this recipe would work with crawdads? Maybe not for the shell crunching, but for sure the head and claw sucking. Nicely done!
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