Monkey Balls
Posted: Sun Dec 27, 2015 8:14 am
Here is a easy recipe for a breakfast favorite. Start the night before and let them rise through the night
(Around the Babcock house you may remember this as bubble bread)
20 pieces of ready to bake frozen dinner rolls (we use Rhodes brand)
1/2 cup butter melted
3/4 cup brown sugar
1 package of stove top butterscotch pudding (this is a hard to find item - you cannot use instant pudding)
1/4 to 1/2 cup chopped pecans
Place the rolls in a greased bundt pan
Mix together on the stove top all the remaining ingredients until hot and smooth
Pour over the rolls and cover with foil
In the morning...
Remove the foil
Place in oven at 350F for 20 minutes
Dump it out on a platter and scrap out all the sugary goodness from the bundt pan
(Around the Babcock house you may remember this as bubble bread)
20 pieces of ready to bake frozen dinner rolls (we use Rhodes brand)
1/2 cup butter melted
3/4 cup brown sugar
1 package of stove top butterscotch pudding (this is a hard to find item - you cannot use instant pudding)
1/4 to 1/2 cup chopped pecans
Place the rolls in a greased bundt pan
Mix together on the stove top all the remaining ingredients until hot and smooth
Pour over the rolls and cover with foil
In the morning...
Remove the foil
Place in oven at 350F for 20 minutes
Dump it out on a platter and scrap out all the sugary goodness from the bundt pan