This microwave recipe is quick and very tasty. We are having it today, and having seen Emma's big tuna on facebook, thought we should share it. Emma, please post the story of your fishing trip with some relevant pictures. It sounds like a classic adventure!
FISHERMAN’S POT
1 Can (28 oz) whole tomatoes, chopped
1 Cup chicken broth
1 Stalk celery, thinly sliced
1 Large onion, sliced
1 Tablespoon sugar, optional (reduces acid of tomatoes)
1 Clove garlic, finely chopped
1 Teaspoon parsley flakes
1 Teaspoon salt
Dash thyme
1 Pound fish fillets, cut into chunks
Variation: Use a combination of your
favorite sea food.*
¼ Cup white wine, optional
In a three quart casserole, combine tomatoes, broth,
Celery, onion sugar, garlic, parsley, salt and thyme.
Cook, covered with lid, at HIGH 8 minutes and at
MEDIUM 9 – 10 minutes; stir once. Add fish and wine.
Cook, covered, at MEDIUM 10 – 12 minutes, or
until fish is tender, stir once.
Let stand, covered, 5 minutes before serving.
*We use a mix of cod and salmon. Scallops and/or
prawns would be good. I’m not sure about tuna, Emma!
Maybe baramundi, if one should be caught!