Rhubarb Custard Pie

[Grampa & Gramma]

This is Jason's favorite, I think!

Pastry for two crusts

Filling:
Beat 3 eggs lightly.
Add 3 Tablespoons milk.
Mix and stir in:
2 Cups sugar
1/4 Cup flour
3/4 teaspoon nutmeg

Mix in:
4 Cups cut up rhubarb.

Pour into patry lined pie pan.
Dot with 1 Tablespoon butter.
Cover with top crust.
Bake at 400 C for 50-60 minutes

[rusty]

will have to try this, sounds pretty decadent! (wish I could grow rhubarb)

[Chris]

I reckon that cubes of green mango would substitute for the rhubarb- same mouth pucker?