Chops Marion

[Grampa & Gramma]

SAVORY MUTTON CHOPS (CHOPS MARION)

Savory Leg Chops (Chops Marion)
4-6 mutton leg chops (1 – 1 1/2 lb.) (shoulder chops work fine)
¼ Cup flour
2 Tbs fat for frying

Sauce:
2 Tbs brown sugar
½ tsp curry powder
½ tsp ginger
½ dry mustard
1 Tbs flour
2 Tbs vinegar
¼ Cup plumb sauce or ketsup
½ Cup water

Coat chops with flour and brown, place in oven dish one layer thick.
Mix dry ingredients, add vinegar, sauce and water. Bring to a boil.
Pour over meat and cover.
Place below middle in 325-350 F oven.
Bake 2 ½ hours.

Notes: This recipe was given us in New Zealand by Marion Turbott in 1968, and it has been a favorite of our ever since. We usually double the sauce and serve with rice. It works well with any lean meat such as game (deer, or elk, should you have any!) and would go well with those kangaroo steaks, Russ.

[rusty]

OK i will give it a go!!

[rusty]

Made this with the Kangaroo as suggested, turned out really well! Will have to do it again.